Spinach-Stuffed Cream Cheese Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach-Stuffed Cream Cheese Chicken Breast

YOUR SOLIN GENERATED RECIPE

Spinach-Stuffed Cream Cheese Chicken Breast

A savory dish featuring a tender chicken breast filled with a creamy mixture of low-fat cream cheese and fresh spinach. This flavorful meal is lightly seasoned and seared to golden perfection, offering a beautiful balance of protein and richness in every bite.

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NUTRITION

342kcal
Protein
41.4g
Fat
17.6g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Low-Fat Cream Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through.

  • 3

    In a bowl, mix the low-fat cream cheese, chopped fresh spinach, garlic powder, salt, and pepper until well combined.

  • 4

    Stuff the mixture evenly into the pocket of each chicken breast.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Spinach-Stuffed Cream Cheese Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach-Stuffed Cream Cheese Chicken Breast

YOUR SOLIN GENERATED RECIPE

Spinach-Stuffed Cream Cheese Chicken Breast

A savory dish featuring a tender chicken breast filled with a creamy mixture of low-fat cream cheese and fresh spinach. This flavorful meal is lightly seasoned and seared to golden perfection, offering a beautiful balance of protein and richness in every bite.

NUTRITION

342kcal
Protein
41.4g
Fat
17.6g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Low-Fat Cream Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through.

  • 3

    In a bowl, mix the low-fat cream cheese, chopped fresh spinach, garlic powder, salt, and pepper until well combined.

  • 4

    Stuff the mixture evenly into the pocket of each chicken breast.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from the oven and let rest for a few minutes before serving.