YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet filling lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli—a balanced plate that fuels your body with lean protein, wholesome grains, and vibrant greens.
INGREDIENTS
3.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked, ensuring the internal temperature reaches 165°F (74°C).
While the chicken is grilling, prepare the quinoa according to the package instructions.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli. Serve immediately.