YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a vibrant and refreshing ceviche featuring citrus-marinated shrimp paired with creamy avocado, ripe tomato, and crisp red onion. Perfectly balanced in texture and flavor, this dish is a bright and healthy option for breakfast, lunch, or dinner with a burst of zesty lime and a hint of cilantro.
INGREDIENTS
6 oz Shrimp, peeled and deveined
1/2 Avocado
1 medium Tomato
1/4 small Red Onion
1/4 cup diced Cucumber
2 Tbsp Lime Juice
2 Tbsp Fresh Cilantro
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Peel, devein, and rinse the shrimp. If not pre-cooked, blanch them in boiling water for 2-3 minutes until just opaque, then drain and cool.
In a mixing bowl, combine the shrimp with lime juice, olive oil, salt, and pepper. Allow the shrimp to marinate for about 10-15 minutes.
Dice the avocado, tomato, red onion, and cucumber into small, uniform pieces.
Gently toss the marinated shrimp with the diced vegetables and fresh cilantro. Adjust seasoning with additional salt and pepper if needed.
Serve immediately for a fresh burst of citrus flavor, or chill briefly in the refrigerator to enhance the ceviche experience.