Name: Herb-Roasted Turkey and Avocado Club with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Herb-Roasted Turkey Breast; 2 slices Whole Grain Bread; 1/4 medium Avocado; 2 medium Tomato slices; 1 cup Mixed Greens; 1 tsp Mustard

Herb-Roasted Turkey and Avocado Club with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club with Fresh Greens

Enjoy a light yet satisfying club sandwich featuring herb-roasted turkey breast, creamy avocado, crisp tomatoes, and fresh greens layered between toasted whole grain bread. This dish balances hearty protein with wholesome veggies for a flavorful meal that delights the palate while keeping it clean.

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NUTRITION

Protein

35g

Fat

9.4g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Herb-Roasted Turkey Breast

2 slices Whole Grain Bread

1/4 medium Avocado

2 medium Tomato slices

1 cup Mixed Greens

1 tsp Mustard

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PREPARATION

1
Lightly toast the whole grain bread slices until golden brown.
2
Layer one slice of toast on a plate and spread mustard evenly.
3
Place the herb-roasted turkey breast slices on the toast.
4
Add tomato slices evenly over the turkey, then layer with fresh mixed greens.
5
Slice 1/4 of a medium avocado and gently arrange on top.
6
Top with the second slice of toast and cut the sandwich into halves or quarters to serve.