Name: Grilled Beef Steak Salad with Avocado and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Sirloin Steak; 1/8 medium Avocado; 6 Cherry Tomatoes; 2 cups Mixed Salad Greens; 2 slices Red Onion; 0.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Beef Steak Salad with Avocado and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Avocado and Cherry Tomatoes

Enjoy a vibrant and revitalizing salad featuring a perfectly grilled lean beef sirloin steak paired with delicate slices of avocado, juicy cherry tomatoes, crisp mixed greens, and a light lemon-herb dressing. This refreshing lunch delivers robust flavor with a satisfying protein punch.

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NUTRITION

Protein

46.8g

Fat

23.3g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1/8 medium Avocado

6 Cherry Tomatoes

2 cups Mixed Salad Greens

2 slices Red Onion

0.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grill grates.
2
Season the beef sirloin steak generously on both sides with salt and pepper.
3
Grill the steak for about 4-5 minutes per side for medium doneness, adjusting based on thickness. Let rest for a few minutes before slicing thinly against the grain.
4
While the steak is resting, prepare the salad by combining mixed greens, halved cherry tomatoes, and thinly sliced red onions in a large bowl.
5
Dice the avocado into small pieces and gently fold it into the salad.
6
In a small bowl, whisk together lemon juice, extra virgin olive oil, and a pinch of salt and pepper.
7
Drizzle the dressing over the salad and toss gently to combine.
8
Top the salad with the sliced grilled steak and serve immediately.