YOUR SOLIN GENERATED RECIPE
Protein-Packed Caramelized Banana Oat Pancakes
Enjoy these fluffy, protein-rich oat pancakes infused with ripe banana and a hint of cinnamon. The batter, enhanced with whole egg, egg whites, and a scoop of vanilla protein powder, delivers a satisfying blend of sweet and hearty flavors. Lightly caramelized banana slices are stirred into the mix, creating a naturally luscious sweetness that makes every bite a nutritious treat.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Banana (118g)
1 large Whole Egg
3 large Egg Whites (approx. 100g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120ml)
1/2 teaspoon Baking Powder
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the rolled oats in a blender or food processor and blend until they form a fine flour.
In a mixing bowl, mash the banana until smooth. Add the whole egg, egg whites, protein powder, and almond milk; mix until well combined.
Stir in the oat flour, baking powder, and ground cinnamon until the batter is smooth and fully integrated.
Preheat a non-stick skillet over medium heat. Lightly grease if needed.
Pour 1/4 cup portions of the batter onto the skillet, forming pancakes. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.
Flip the pancakes carefully and cook for an additional 2 minutes until both sides are golden and the pancakes are cooked through.
For an extra touch, you can slice a few pieces of the reserved banana and gently caramelize them in the skillet with a sprinkle of cinnamon before placing them on top of your pancakes.
Serve warm and enjoy your nutrient-packed meal!