YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Pumpkin Spice Donuts
Enjoy these moist, spiced pumpkin donuts that are packed with protein! The blend of pumpkin puree, egg whites, and whey protein isolate, along with a touch of almond flour and warm pumpkin spice, makes for a delightful treat that’s perfect any time of day. Lightly sweetened with maple syrup, they offer a balanced taste and texture while keeping your macros on point.
INGREDIENTS
1/2 cup Pumpkin Puree (122g)
3 Egg Whites (~100g)
1 scoop Whey Protein Isolate (30g)
1/4 cup Almond Flour (28g)
1 tbsp Maple Syrup (20g)
1/2 tsp Baking Powder
1/2 tsp Pumpkin Spice
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, whisk together the pumpkin puree, egg whites, and maple syrup until well blended.
In a separate bowl, mix the almond flour, whey protein isolate, baking powder, and pumpkin spice.
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Spoon the batter evenly into the donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
Enjoy warm or at room temperature as a protein-packed treat!