YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken Quinoa Bowl with Fresh Vegetables
Savor a vibrant bowl featuring tender herb-marinated chicken paired with fluffy quinoa and a colorful medley of fresh vegetables. Each bite offers a burst of flavor from aromatic herbs and crisp, refreshing veggies, making this bowl a wholesome and delicious meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/4 cup Red Onion
1 cup Mixed Greens
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley, Basil, Thyme)
PREPARATION
Prepare the herb marinade by finely chopping the fresh herbs and mixing them with olive oil. Season with a pinch of salt and pepper.
Place the chicken breast in a shallow dish and coat thoroughly with the herb marinade. Allow it to marinate for at least 30 minutes in the refrigerator.
Preheat a grill or skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side, until fully cooked and juices run clear. Let it rest for a few minutes, then slice it into strips.
While the chicken is cooking, prepare the base by placing the cooked quinoa in a bowl.
Add the chopped cherry tomatoes, sliced cucumber, thinly sliced red onion, and mixed greens to the quinoa.
Top the bowl with the sliced herb-marinated chicken.
Drizzle any remaining marinade over the top if desired, and serve immediately.