Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

These protein-rich dark chocolate Greek yogurt cheesecake bars are a delicious, indulgent treat with a nutritious twist. A crunchy almond flour crust supports a creamy, high-protein filling infused with a hint of dark chocolate, making these bars a versatile meal option that satisfies your sweet tooth while fueling your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

2,274kcal
Protein
174g
Fat
141g
Carbs
107g

SERVINGS

1 serving

INGREDIENTS

3 cups Nonfat Greek Yogurt (~680g)

8 ounces Reduced-Fat Cream Cheese (~226g)

2 Large Eggs (~100g)

1 cup Almond Flour (~112g)

2 scoops Whey Protein Isolate (~60g)

2 tablespoons Coconut Oil (~28g)

1 tablespoon Honey (~21g)

2 ounces Dark Chocolate (~56g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper for easy removal.

  • 2

    In a bowl, combine the almond flour, 1 tablespoon of melted coconut oil, and honey. Press this mixture firmly into the base of the pan to form an even crust.

  • 3

    In a separate large bowl, whisk together the nonfat Greek yogurt, reduced-fat cream cheese (ensure it is softened), eggs, and whey protein isolate until smooth and well incorporated.

  • 4

    Gently fold in the remaining melted coconut oil to add richness without overmixing the filling.

  • 5

    Chop the dark chocolate into small chunks and lightly swirl into the mixture, reserving a few pieces for topping.

  • 6

    Pour the filling over the crust, using a spatula to smooth the top. Sprinkle the reserved dark chocolate chunks evenly over the surface.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the edges begin to set and the center shows a slight jiggle.

  • 8

    Remove from the oven and allow the cheesecake bars to cool completely in the pan before cutting into 4 equal bars.

  • 9

    Refrigerate the bars for at least 2 hours to firm up further. Enjoy them as a protein-rich treat for breakfast, lunch, or dinner!

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

These protein-rich dark chocolate Greek yogurt cheesecake bars are a delicious, indulgent treat with a nutritious twist. A crunchy almond flour crust supports a creamy, high-protein filling infused with a hint of dark chocolate, making these bars a versatile meal option that satisfies your sweet tooth while fueling your body.

NUTRITION

2,274kcal
Protein
174g
Fat
141g
Carbs
107g

SERVINGS

1 serving

INGREDIENTS

3 cups Nonfat Greek Yogurt (~680g)

8 ounces Reduced-Fat Cream Cheese (~226g)

2 Large Eggs (~100g)

1 cup Almond Flour (~112g)

2 scoops Whey Protein Isolate (~60g)

2 tablespoons Coconut Oil (~28g)

1 tablespoon Honey (~21g)

2 ounces Dark Chocolate (~56g)

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper for easy removal.

  • 2

    In a bowl, combine the almond flour, 1 tablespoon of melted coconut oil, and honey. Press this mixture firmly into the base of the pan to form an even crust.

  • 3

    In a separate large bowl, whisk together the nonfat Greek yogurt, reduced-fat cream cheese (ensure it is softened), eggs, and whey protein isolate until smooth and well incorporated.

  • 4

    Gently fold in the remaining melted coconut oil to add richness without overmixing the filling.

  • 5

    Chop the dark chocolate into small chunks and lightly swirl into the mixture, reserving a few pieces for topping.

  • 6

    Pour the filling over the crust, using a spatula to smooth the top. Sprinkle the reserved dark chocolate chunks evenly over the surface.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the edges begin to set and the center shows a slight jiggle.

  • 8

    Remove from the oven and allow the cheesecake bars to cool completely in the pan before cutting into 4 equal bars.

  • 9

    Refrigerate the bars for at least 2 hours to firm up further. Enjoy them as a protein-rich treat for breakfast, lunch, or dinner!