NUTRITION

SERVINGS

INGREDIENTS

4 ounces Lean Beef Sirloin

1 ounce Rice Noodles (dry)

1 cup Low Sodium Beef Broth

1 cup Bok Choy, chopped

1 small Carrot, sliced

1/2 cup Mushrooms, sliced

1 teaspoon Fresh Ginger, grated

1 stalk Fresh Lemongrass, minced

1 clove Garlic, minced

1 tablespoon Fresh Lime Juice

1 tablespoon Fresh Cilantro, chopped

1 teaspoon Fish Sauce (optional)

PREPARATION

• 1

  Prepare the aromatics by mincing the garlic, grating the ginger, and finely chopping the lemongrass. Set aside the lime juice and cilantro for later.

• 2

  Slice the lean beef sirloin thinly against the grain to allow for quick cooking.

• 3

  Bring the low sodium beef broth to a simmer in a medium pot over medium heat. Add the ginger, lemongrass, and garlic to infuse the broth with flavor.

• 4

  Add the sliced carrots and mushrooms to the broth and simmer for 3-4 minutes until slightly tender.

• 5

  Gently add the beef slices into the simmering broth and cook for 2-3 minutes, until the beef is just cooked through.

• 6

  In a separate pot, cook the rice noodles according to package instructions, typically boiling for 3-4 minutes, then drain.

• 7

  Add the cooked bok choy and rice noodles into the broth and stir to combine.

• 8

  Finish by stirring in the fresh lime juice and optional fish sauce. Taste and adjust seasoning as needed.

• 9

  Ladle the soup into bowls and garnish with chopped fresh cilantro. Serve warm and enjoy the aromatic, vibrant flavors.