Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the vibrant flavors of tender, grilled flank steak infused with a zesty lime kick, combined with sweet bell peppers and melty reduced-fat cheddar, all nestled between a warm whole wheat tortilla. This quesadilla packs a satisfying mix of spice and freshness that makes each bite as delightful as the last.

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NUTRITION

427kcal
Protein
33.2g
Fat
19.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1 medium Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1/4 cup sliced Red Bell Pepper

1 tbsp Lime Juice

1/2 tsp Chili Powder

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the flank steak against the grain. Season with chili powder, cumin, salt, and pepper.

  • 2

    Squeeze lime juice over the steak and let it marinate for 10 minutes.

  • 3

    Preheat a skillet over medium-high heat and grill the steak for about 2-3 minutes per side until cooked to your desired doneness. Remove from heat and set aside.

  • 4

    In the same skillet, add the sliced red bell peppers and sauté for 2-3 minutes until slightly softened.

  • 5

    Lay the whole wheat tortilla flat and evenly distribute the steak, sautéed bell peppers, and shredded cheese over half of the tortilla.

  • 6

    Fold the tortilla in half and return it to the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 7

    Slice the quesadilla into wedges and serve immediately.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the vibrant flavors of tender, grilled flank steak infused with a zesty lime kick, combined with sweet bell peppers and melty reduced-fat cheddar, all nestled between a warm whole wheat tortilla. This quesadilla packs a satisfying mix of spice and freshness that makes each bite as delightful as the last.

NUTRITION

427kcal
Protein
33.2g
Fat
19.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1 medium Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1/4 cup sliced Red Bell Pepper

1 tbsp Lime Juice

1/2 tsp Chili Powder

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the flank steak against the grain. Season with chili powder, cumin, salt, and pepper.

  • 2

    Squeeze lime juice over the steak and let it marinate for 10 minutes.

  • 3

    Preheat a skillet over medium-high heat and grill the steak for about 2-3 minutes per side until cooked to your desired doneness. Remove from heat and set aside.

  • 4

    In the same skillet, add the sliced red bell peppers and sauté for 2-3 minutes until slightly softened.

  • 5

    Lay the whole wheat tortilla flat and evenly distribute the steak, sautéed bell peppers, and shredded cheese over half of the tortilla.

  • 6

    Fold the tortilla in half and return it to the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 7

    Slice the quesadilla into wedges and serve immediately.