Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a healthier twist on a classic sandwich featuring seasoned, crispy baked chicken breast nestled in a whole wheat bun and topped with a refreshing Greek yogurt slaw. This dish delivers a satisfying crunch, tangy flavors, and a balanced blend of protein and fresh veggies perfect for any meal.

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NUTRITION

354kcal
Protein
38.7g
Fat
9.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Dijon Mustard

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly coat the chicken breast with olive oil, then season with salt and pepper.

  • 3

    Place the chicken on a baking sheet and bake for 18-20 minutes or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, in a bowl, combine shredded cabbage, shredded carrot, Greek yogurt, and Dijon mustard. Mix well to create the slaw; season with salt and pepper to taste.

  • 5

    Once the chicken is done, allow it to rest for a few minutes and then slice it.

  • 6

    Toast the whole wheat bun lightly in the oven or on a skillet.

  • 7

    Assemble the sandwich by layering the chicken slices on the bun and topping with a generous portion of Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your crispy, flavorful chicken sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a healthier twist on a classic sandwich featuring seasoned, crispy baked chicken breast nestled in a whole wheat bun and topped with a refreshing Greek yogurt slaw. This dish delivers a satisfying crunch, tangy flavors, and a balanced blend of protein and fresh veggies perfect for any meal.

NUTRITION

354kcal
Protein
38.7g
Fat
9.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Dijon Mustard

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly coat the chicken breast with olive oil, then season with salt and pepper.

  • 3

    Place the chicken on a baking sheet and bake for 18-20 minutes or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, in a bowl, combine shredded cabbage, shredded carrot, Greek yogurt, and Dijon mustard. Mix well to create the slaw; season with salt and pepper to taste.

  • 5

    Once the chicken is done, allow it to rest for a few minutes and then slice it.

  • 6

    Toast the whole wheat bun lightly in the oven or on a skillet.

  • 7

    Assemble the sandwich by layering the chicken slices on the bun and topping with a generous portion of Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your crispy, flavorful chicken sandwich.