Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant ceviche that balances the brightness of citrus with the creamy texture of avocado and the fresh, succulent shrimp. This dish brings a refreshing twist with diced tomato, crisp cucumber, and a hint of red onion, finished with a burst of lime and orange juice for a zesty kick.

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NUTRITION

359kcal
Protein
36.9g
Fat
16.8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

1 medium Tomato

1/2 cup diced Cucumber

1 tablespoon finely chopped Red Onion

2 tablespoons chopped Fresh Cilantro

2 tablespoons Lime Juice

2 tablespoons Orange Juice

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by deveining and cleaning the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    Peel and dice the avocado into small cubes. Dice the tomato and cucumber, and finely chop the red onion and cilantro.

  • 3

    In a bowl, combine the shrimp with lime juice, orange juice, salt, and pepper. Make sure the shrimp are evenly coated. Allow them to marinate for about 15 minutes; the citrus will slightly 'cook' the shrimp.

  • 4

    Gently fold in the diced avocado, tomato, cucumber, and red onion. Sprinkle freshly chopped cilantro over the top.

  • 5

    Taste and adjust seasonings if needed. Serve immediately to enjoy the fresh, vibrant flavors.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant ceviche that balances the brightness of citrus with the creamy texture of avocado and the fresh, succulent shrimp. This dish brings a refreshing twist with diced tomato, crisp cucumber, and a hint of red onion, finished with a burst of lime and orange juice for a zesty kick.

NUTRITION

359kcal
Protein
36.9g
Fat
16.8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

1 medium Tomato

1/2 cup diced Cucumber

1 tablespoon finely chopped Red Onion

2 tablespoons chopped Fresh Cilantro

2 tablespoons Lime Juice

2 tablespoons Orange Juice

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Begin by deveining and cleaning the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    Peel and dice the avocado into small cubes. Dice the tomato and cucumber, and finely chop the red onion and cilantro.

  • 3

    In a bowl, combine the shrimp with lime juice, orange juice, salt, and pepper. Make sure the shrimp are evenly coated. Allow them to marinate for about 15 minutes; the citrus will slightly 'cook' the shrimp.

  • 4

    Gently fold in the diced avocado, tomato, cucumber, and red onion. Sprinkle freshly chopped cilantro over the top.

  • 5

    Taste and adjust seasonings if needed. Serve immediately to enjoy the fresh, vibrant flavors.