Crunchy Greek Yogurt Protein Bark

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark

Enjoy a refreshing, protein-packed twist on a classic frozen treat. This crunchy Greek Yogurt Protein Bark features creamy nonfat Greek yogurt blended with vanilla protein powder, then topped with a vibrant mix of fresh berries and crunchy almonds. It delivers a satisfying texture and a balanced, nutritious bite—perfect for any meal of the day.

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NUTRITION

410kcal
Protein
48g
Fat
11g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

15 almonds, chopped

1 scoop Vanilla Protein Powder

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PREPARATION

  • 1

    Line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring until smooth and evenly mixed.

  • 3

    Spread the mixture evenly onto the prepared parchment paper in a thin layer.

  • 4

    Sprinkle the mixed berries and chopped almonds evenly across the yogurt mixture.

  • 5

    Place the tray in the freezer for about 2 hours, or until the bark is firm but still slightly pliable.

  • 6

    Remove from the freezer and break into pieces. Enjoy immediately.

Crunchy Greek Yogurt Protein Bark

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark

Enjoy a refreshing, protein-packed twist on a classic frozen treat. This crunchy Greek Yogurt Protein Bark features creamy nonfat Greek yogurt blended with vanilla protein powder, then topped with a vibrant mix of fresh berries and crunchy almonds. It delivers a satisfying texture and a balanced, nutritious bite—perfect for any meal of the day.

NUTRITION

410kcal
Protein
48g
Fat
11g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

15 almonds, chopped

1 scoop Vanilla Protein Powder

PREPARATION

  • 1

    Line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring until smooth and evenly mixed.

  • 3

    Spread the mixture evenly onto the prepared parchment paper in a thin layer.

  • 4

    Sprinkle the mixed berries and chopped almonds evenly across the yogurt mixture.

  • 5

    Place the tray in the freezer for about 2 hours, or until the bark is firm but still slightly pliable.

  • 6

    Remove from the freezer and break into pieces. Enjoy immediately.