YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps
Enjoy a zesty twist on a classic buffalo dish with crispy chicken tossed in a tangy buffalo sauce, served in refreshing lettuce wraps and garnished with creamy blue cheese and crunchy celery for a satisfying bite.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Buffalo Sauce
3 Romaine Lettuce Leaves
1 oz Blue Cheese Crumbles
1 stalk Celery
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.
Season the chicken breast lightly with salt and pepper, then sear in the skillet until golden and cooked through, about 4-5 minutes per side.
Remove the chicken from heat and slice into strips or bite-sized pieces.
In a bowl, toss the warm chicken pieces with 2 tablespoons of buffalo sauce until evenly coated.
Prepare the lettuce wraps by laying out 3 fresh romaine lettuce leaves.
Divide the buffalo chicken among the lettuce leaves, then top with blue cheese crumbles and finely chopped celery for an added crunch.
Serve immediately and enjoy the mix of spicy, tangy, and creamy flavors.