YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, lean lunch featuring tender grilled chicken breast complemented by fluffy quinoa and crisp steamed broccoli. This balanced meal is light yet satisfying, perfectly suited for a fitness-focused lifestyle.
INGREDIENTS
3.75 oz Chicken Breast (grilled)
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with your preferred spices such as salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions if not pre-cooked.
Steam the broccoli until it is tender yet crisp, approximately 5-6 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli, and serve warm.