Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Nonfat Greek Yogurt; 0.85 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a decadent yet healthy dessert featuring a smooth blend of nonfat Greek yogurt and whey protein isolate, gently folded with fresh mixed berries. The mousse is accented with a hint of almond butter and a delicate drizzle of honey, offering a luxurious texture and naturally sweet finish perfect for a guilt-free treat.

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NUTRITION

Protein

41.9g

Fat

4.8g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

0.85 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until the mixture is smooth and well-incorporated.
2
Gently fold in the mixed berries to maintain a light, airy texture.
3
Transfer the mixture into serving dishes or ramekins.
4
Top with a dollop of almond butter and drizzle with honey for a touch of sweetness and extra creaminess.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance the silky texture.