YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This satisfying plate combines lean protein with wholesome grains and vegetables, enhanced by a hint of olive oil to bring out natural flavors without overwhelming the dish.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken cooks, preheat your oven to 425°F.
Toss broccoli florets with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and lightly browned.
Prepare quinoa according to package instructions.
Assemble the plate by placing the sliced grilled chicken alongside cooked quinoa and roasted broccoli.
Serve immediately and enjoy your balanced, protein-packed lunch.