Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a twist on the classic popper flavor with tender baked chicken smothered in a tangy light cream cheese and jalapeño blend, topped with a crunchy almond flour-crisp. This dish delivers bold flavors, a satisfying crunch, and is a protein-packed option perfect for any meal.

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NUTRITION

351kcal
Protein
42.3g
Fat
16.4g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Light Cream Cheese

1 medium Fresh Jalapeño

2 tbsp Almond Flour

1 tbsp Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a baking dish.

  • 2

    Pat the chicken breast dry and place it in the baking dish. If needed, gently flatten the chicken to ensure even cooking.

  • 3

    In a small bowl, combine the light cream cheese with finely chopped fresh jalapeño. Spread this mixture evenly over the surface of the chicken.

  • 4

    Sprinkle the almond flour evenly over the top of the cream cheese mixture. Then, add a light dusting of shredded cheddar cheese to create a crispy, bubbly topping.

  • 5

    Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the topping is golden and crispy.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a twist on the classic popper flavor with tender baked chicken smothered in a tangy light cream cheese and jalapeño blend, topped with a crunchy almond flour-crisp. This dish delivers bold flavors, a satisfying crunch, and is a protein-packed option perfect for any meal.

NUTRITION

351kcal
Protein
42.3g
Fat
16.4g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Light Cream Cheese

1 medium Fresh Jalapeño

2 tbsp Almond Flour

1 tbsp Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a baking dish.

  • 2

    Pat the chicken breast dry and place it in the baking dish. If needed, gently flatten the chicken to ensure even cooking.

  • 3

    In a small bowl, combine the light cream cheese with finely chopped fresh jalapeño. Spread this mixture evenly over the surface of the chicken.

  • 4

    Sprinkle the almond flour evenly over the top of the cream cheese mixture. Then, add a light dusting of shredded cheddar cheese to create a crispy, bubbly topping.

  • 5

    Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the topping is golden and crispy.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.