Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy these wholesome sliders featuring lean ground turkey cooked with a savory tomato and bell pepper sauce, paired with the natural sweetness of sweet potato. Perfectly balanced and satisfying, these sloppy joe sliders provide robust flavor while keeping your macros in check.

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NUTRITION

520kcal
Protein
51.9g
Fat
14.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey (227g)

1/2 medium Sweet Potato (57g)

1 Whole Wheat Slider Bun (50g)

2 Tbsp Tomato Paste (33g)

3 Tbsp diced Yellow Onion (45g)

3 Tbsp diced Red Bell Pepper (45g)

2 cloves minced Garlic (6g)

1 tsp Olive Oil

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray or drizzle the olive oil.

  • 2

    Add the diced onions and red bell pepper to the skillet and sauté until they soften, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet. Break it apart with a spatula and cook until browned and no longer pink, about 6-8 minutes.

  • 5

    Mix in the tomato paste and chili powder, stirring well to coat the turkey and vegetables. Season with salt and pepper to taste.

  • 6

    While the turkey mixture simmers, microwave or lightly steam the 1/2 medium sweet potato until tender (about 3-4 minutes), then mash slightly to combine texture and flavor into the filling.

  • 7

    Fold the mashed sweet potato into the turkey mixture, combining well to integrate the natural sweetness into your sloppy joe mix.

  • 8

    Spoon the mixture onto a whole wheat slider bun, serve warm, or split the mixture between two mini buns if making multiple sliders. Enjoy immediately.

Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy these wholesome sliders featuring lean ground turkey cooked with a savory tomato and bell pepper sauce, paired with the natural sweetness of sweet potato. Perfectly balanced and satisfying, these sloppy joe sliders provide robust flavor while keeping your macros in check.

NUTRITION

520kcal
Protein
51.9g
Fat
14.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey (227g)

1/2 medium Sweet Potato (57g)

1 Whole Wheat Slider Bun (50g)

2 Tbsp Tomato Paste (33g)

3 Tbsp diced Yellow Onion (45g)

3 Tbsp diced Red Bell Pepper (45g)

2 cloves minced Garlic (6g)

1 tsp Olive Oil

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray or drizzle the olive oil.

  • 2

    Add the diced onions and red bell pepper to the skillet and sauté until they soften, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet. Break it apart with a spatula and cook until browned and no longer pink, about 6-8 minutes.

  • 5

    Mix in the tomato paste and chili powder, stirring well to coat the turkey and vegetables. Season with salt and pepper to taste.

  • 6

    While the turkey mixture simmers, microwave or lightly steam the 1/2 medium sweet potato until tender (about 3-4 minutes), then mash slightly to combine texture and flavor into the filling.

  • 7

    Fold the mashed sweet potato into the turkey mixture, combining well to integrate the natural sweetness into your sloppy joe mix.

  • 8

    Spoon the mixture onto a whole wheat slider bun, serve warm, or split the mixture between two mini buns if making multiple sliders. Enjoy immediately.