Fresh Lime-Cilantro Chicken with Homemade Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Cilantro Chicken with Homemade Pico

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Cilantro Chicken with Homemade Pico

Savor the vibrant flavors of this fresh Lime-Cilantro Chicken paired with a zesty homemade pico de gallo. Tender, grilled chicken breast is marinated in a bright lime and cilantro blend, then topped with a lively mix of fresh tomatoes, red onion, jalapeño, and avocado for an extra creamy twist. Perfect for a light yet satisfying meal that'll delight your taste buds.

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NUTRITION

356kcal
Protein
37.9g
Fat
16.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Extra Virgin Olive Oil

1 whole Lime (juiced)

1/4 cup Fresh Cilantro (chopped)

1 medium Tomato (diced)

1/4 medium Red Onion (finely chopped)

1 whole Jalapeño (minced)

1/2 Avocado (diced)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, mix the olive oil, lime juice, half of the chopped cilantro, a pinch of salt, and black pepper. Coat the chicken breast with this marinade and let it rest for at least 20 minutes.

  • 2

    Preheat a grill pan or skillet to medium-high heat. Grill the marinated chicken for about 5-6 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken is grilling, prepare the pico de gallo. In a small bowl, combine the diced tomato, finely chopped red onion, minced jalapeño, diced avocado, and remaining cilantro. Season with a little salt and a squeeze of extra lime if desired.

  • 4

    Slice the grilled chicken and serve topped with generous spoonfuls of the homemade pico de gallo.

  • 5

    Enjoy this balanced, nutritious dish fresh and vibrant!

Fresh Lime-Cilantro Chicken with Homemade Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Cilantro Chicken with Homemade Pico

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Cilantro Chicken with Homemade Pico

Savor the vibrant flavors of this fresh Lime-Cilantro Chicken paired with a zesty homemade pico de gallo. Tender, grilled chicken breast is marinated in a bright lime and cilantro blend, then topped with a lively mix of fresh tomatoes, red onion, jalapeño, and avocado for an extra creamy twist. Perfect for a light yet satisfying meal that'll delight your taste buds.

NUTRITION

356kcal
Protein
37.9g
Fat
16.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Extra Virgin Olive Oil

1 whole Lime (juiced)

1/4 cup Fresh Cilantro (chopped)

1 medium Tomato (diced)

1/4 medium Red Onion (finely chopped)

1 whole Jalapeño (minced)

1/2 Avocado (diced)

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a bowl, mix the olive oil, lime juice, half of the chopped cilantro, a pinch of salt, and black pepper. Coat the chicken breast with this marinade and let it rest for at least 20 minutes.

  • 2

    Preheat a grill pan or skillet to medium-high heat. Grill the marinated chicken for about 5-6 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken is grilling, prepare the pico de gallo. In a small bowl, combine the diced tomato, finely chopped red onion, minced jalapeño, diced avocado, and remaining cilantro. Season with a little salt and a squeeze of extra lime if desired.

  • 4

    Slice the grilled chicken and serve topped with generous spoonfuls of the homemade pico de gallo.

  • 5

    Enjoy this balanced, nutritious dish fresh and vibrant!