Garlic-Ginger Ground Beef with Spiralized Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Ground Beef with Spiralized Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Ground Beef with Spiralized Zucchini

Savor the aroma of fresh garlic and zesty ginger infusing lean ground beef, perfectly complemented by crisp spiralized zucchini. This dish brings a delightful balance of savory flavors and vibrant textures, ideal for a nutritious and satisfying meal any time of day.

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NUTRITION

402kcal
Protein
37.2g
Fat
25.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% Lean)

1 medium Zucchini

2 Garlic Cloves

1 tablespoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

2 Green Onions

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PREPARATION

  • 1

    Spiralize the zucchini into noodles and set aside.

  • 2

    Finely mince the garlic and grate the fresh ginger.

  • 3

    Heat a non-stick skillet over medium heat and add sesame oil.

  • 4

    Sauté the minced garlic and grated ginger for about 1 minute until fragrant.

  • 5

    Add the lean ground beef, breaking it apart as it cooks. Continue cooking until the beef is fully browned, about 5-7 minutes.

  • 6

    Stir in the low-sodium soy sauce, allowing the flavors to meld with the beef.

  • 7

    Gently toss in the spiralized zucchini and cook for an additional 2-3 minutes, just until slightly tender while retaining crunch.

  • 8

    Remove from heat, garnish with chopped green onions, and serve immediately.

Garlic-Ginger Ground Beef with Spiralized Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Ground Beef with Spiralized Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Ground Beef with Spiralized Zucchini

Savor the aroma of fresh garlic and zesty ginger infusing lean ground beef, perfectly complemented by crisp spiralized zucchini. This dish brings a delightful balance of savory flavors and vibrant textures, ideal for a nutritious and satisfying meal any time of day.

NUTRITION

402kcal
Protein
37.2g
Fat
25.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% Lean)

1 medium Zucchini

2 Garlic Cloves

1 tablespoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

2 Green Onions

PREPARATION

  • 1

    Spiralize the zucchini into noodles and set aside.

  • 2

    Finely mince the garlic and grate the fresh ginger.

  • 3

    Heat a non-stick skillet over medium heat and add sesame oil.

  • 4

    Sauté the minced garlic and grated ginger for about 1 minute until fragrant.

  • 5

    Add the lean ground beef, breaking it apart as it cooks. Continue cooking until the beef is fully browned, about 5-7 minutes.

  • 6

    Stir in the low-sodium soy sauce, allowing the flavors to meld with the beef.

  • 7

    Gently toss in the spiralized zucchini and cook for an additional 2-3 minutes, just until slightly tender while retaining crunch.

  • 8

    Remove from heat, garnish with chopped green onions, and serve immediately.