YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a vibrant, refreshing ceviche featuring succulent citrus-marinated shrimp tossed with creamy avocado, ripe tomatoes, crisp cucumber, and a medley of fresh herbs. This dish offers a perfect balance of tangy citrus flavors, a hint of heat, and a luxuriously smooth texture from avocado, delivering both zest and nourishment in every bite.
INGREDIENTS
6 oz Shrimp
1/2 Avocado
1 medium Tomato
1/4 Cucumber
1 slice Red Onion
1 handful Fresh Cilantro
Juice of 1 Lime
1/4 cup Orange Juice
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if needed, then cut them into bite-sized pieces. Place shrimp in a bowl.
Squeeze the juice of one lime and add the 1/4 cup of orange juice to the shrimp. Gently toss to coat evenly.
Dice the avocado, tomato, and cucumber into small cubes. Finely slice the red onion.
Add the diced avocado, tomato, cucumber, and red onion to the shrimp bowl.
Toss the ingredients together gently to maintain the avocado’s creamy texture. Season with salt and pepper to taste.
Chop a handful of fresh cilantro and stir into the ceviche. Allow the mixture to marinate in the refrigerator for 15-20 minutes.
Serve chilled, enjoying the refreshing citrus flavors and creamy avocado in this balanced ceviche.