Creamy Greek Yogurt Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Egg Salad Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Egg Salad Lettuce Wrap

Enjoy a fresh twist on a classic egg salad with a creamy Greek yogurt base. This light yet protein-packed dish mingles tender hard-boiled eggs with crunchy celery and a hint of Dijon mustard, all wrapped in crisp lettuce. Perfect for a quick, satisfying meal that keeps you energized without weighing you down.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
39.6g
Fat
20.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 Eggs

1/2 cup Nonfat Greek Yogurt

1 Celery Stalk, diced

3 Butter Lettuce leaves

1 tsp Dijon Mustard

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then reduce heat and simmer for 9-10 minutes to hard boil.

  • 2

    Drain the hot water and transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and roughly chop them.

  • 3

    In a medium bowl, combine the chopped eggs, nonfat Greek yogurt, diced celery, and Dijon mustard. Stir until well mixed.

  • 4

    Season the mixture with salt and black pepper to taste.

  • 5

    Scoop the egg salad onto the butter lettuce leaves, using them as wraps.

  • 6

    Serve immediately and enjoy your refreshing, protein-packed meal.

Creamy Greek Yogurt Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Egg Salad Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Egg Salad Lettuce Wrap

Enjoy a fresh twist on a classic egg salad with a creamy Greek yogurt base. This light yet protein-packed dish mingles tender hard-boiled eggs with crunchy celery and a hint of Dijon mustard, all wrapped in crisp lettuce. Perfect for a quick, satisfying meal that keeps you energized without weighing you down.

NUTRITION

386kcal
Protein
39.6g
Fat
20.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 Eggs

1/2 cup Nonfat Greek Yogurt

1 Celery Stalk, diced

3 Butter Lettuce leaves

1 tsp Dijon Mustard

Salt & Black Pepper to taste

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then reduce heat and simmer for 9-10 minutes to hard boil.

  • 2

    Drain the hot water and transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and roughly chop them.

  • 3

    In a medium bowl, combine the chopped eggs, nonfat Greek yogurt, diced celery, and Dijon mustard. Stir until well mixed.

  • 4

    Season the mixture with salt and black pepper to taste.

  • 5

    Scoop the egg salad onto the butter lettuce leaves, using them as wraps.

  • 6

    Serve immediately and enjoy your refreshing, protein-packed meal.