YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Vanilla Oatmeal Bowl
Savor a creamy, comforting bowl of oatmeal elevated with a boost of vanilla protein, Greek yogurt, and chia seeds. Each spoonful delivers a rich blend of textures—from the smooth almond milk and protein powder infusion to the hearty rolled oats and burst of fresh banana—for an energizing meal that satisfies and nourishes.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Vanilla Whey Protein Powder
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1/2 Banana
1/2 teaspoon Vanilla Extract
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat.
Stir occasionally and cook for about 5 minutes until the oats begin to soften.
Reduce heat and gently stir in the vanilla extract and protein powder until well incorporated.
Add the nonfat Greek yogurt and chia seeds, stirring until the mixture is smooth and creamy.
Slice the banana and fold it into the oatmeal or use as a topping.
Transfer the oatmeal bowl to a serving dish and enjoy your nutrient-packed, creamy vanilla oatmeal.