Creamy Vanilla-Cinnamon Steel Cut Oats with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Steel Cut Oats with Berry Compote

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Steel Cut Oats with Berry Compote

A warm and comforting bowl combining hearty steel cut oats simmered to creamy perfection with a delightful blend of vanilla and cinnamon, crowned with a tangy berry compote and a boost of protein from Greek yogurt and chia seeds. Perfect for a balanced start to your day or a cozy, nutritious meal any time.

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NUTRITION

458kcal
Protein
32.1g
Fat
9.3g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup steel cut oats (40g)

1 cup nonfat Greek yogurt (245g)

1 cup unsweetened almond milk (240ml)

100g mixed berries

1 tablespoon chia seeds (12g)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon honey

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PREPARATION

  • 1

    In a small saucepan, combine the steel cut oats and almond milk. Bring to a simmer over medium heat, stirring occasionally, and cook until the oats begin to soften and thicken, about 10-15 minutes.

  • 2

    While the oats are cooking, prepare the berry compote by placing the mixed berries and honey in a small pot. Warm over low heat for about 5 minutes until the berries start to break down slightly. Remove from heat.

  • 3

    Once the oats are creamy and have thickened to your liking, remove them from heat. Stir in the vanilla extract and ground cinnamon.

  • 4

    Transfer the warm oats into a bowl and gently mix in the nonfat Greek yogurt for an extra protein boost.

  • 5

    Top the mixture with the warm berry compote and sprinkle chia seeds over the top.

  • 6

    Enjoy your creamy, nutrient-packed bowl of vanilla-cinnamon steel cut oats with berry compote while warm.

Creamy Vanilla-Cinnamon Steel Cut Oats with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Steel Cut Oats with Berry Compote

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Steel Cut Oats with Berry Compote

A warm and comforting bowl combining hearty steel cut oats simmered to creamy perfection with a delightful blend of vanilla and cinnamon, crowned with a tangy berry compote and a boost of protein from Greek yogurt and chia seeds. Perfect for a balanced start to your day or a cozy, nutritious meal any time.

NUTRITION

458kcal
Protein
32.1g
Fat
9.3g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup steel cut oats (40g)

1 cup nonfat Greek yogurt (245g)

1 cup unsweetened almond milk (240ml)

100g mixed berries

1 tablespoon chia seeds (12g)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon honey

PREPARATION

  • 1

    In a small saucepan, combine the steel cut oats and almond milk. Bring to a simmer over medium heat, stirring occasionally, and cook until the oats begin to soften and thicken, about 10-15 minutes.

  • 2

    While the oats are cooking, prepare the berry compote by placing the mixed berries and honey in a small pot. Warm over low heat for about 5 minutes until the berries start to break down slightly. Remove from heat.

  • 3

    Once the oats are creamy and have thickened to your liking, remove them from heat. Stir in the vanilla extract and ground cinnamon.

  • 4

    Transfer the warm oats into a bowl and gently mix in the nonfat Greek yogurt for an extra protein boost.

  • 5

    Top the mixture with the warm berry compote and sprinkle chia seeds over the top.

  • 6

    Enjoy your creamy, nutrient-packed bowl of vanilla-cinnamon steel cut oats with berry compote while warm.