YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Peaches and Almonds
A refreshingly light dessert that beautifully combines the creaminess of low‐fat cottage cheese with the delicate sweetness of fresh peach slices and a subtle crunch from slivered almonds. Perfect as a guilt-free treat, this dish offers a satisfying balance of smooth texture and bright flavors to finish a meal.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (~113g)
1/4 cup Fresh Sliced Peaches (~38g)
1 teaspoon Slivered Almonds (~3g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Gently fold in the fresh, sliced peaches ensuring an even distribution.
Sprinkle the slivered almonds on top for a light crunch.
Serve immediately as a refreshing, light dessert.