Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean sirloin steak topped with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This meal offers a delightful harmony of savory steak flavors and buttery roasted potatoes, making it an ideal dinner that satisfies both taste and nutrition.

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NUTRITION

553kcal
Protein
38.7g
Fat
26.1g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender and crispy.

  • 2

    While the potatoes are roasting, take your steak out of the fridge to reach room temperature. Pat dry with paper towels and season generously with salt and pepper.

  • 3

    In a small saucepan, melt the butter over low heat. Add minced garlic, thyme, and rosemary to infuse the butter. Keep the heat low so the garlic does not burn.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side to achieve a rich, caramelized crust (adjust time based on thickness and desired doneness).

  • 5

    During the last minute of cooking, spoon the herb-garlic butter over the steak for added moisture and flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean sirloin steak topped with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This meal offers a delightful harmony of savory steak flavors and buttery roasted potatoes, making it an ideal dinner that satisfies both taste and nutrition.

NUTRITION

553kcal
Protein
38.7g
Fat
26.1g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender and crispy.

  • 2

    While the potatoes are roasting, take your steak out of the fridge to reach room temperature. Pat dry with paper towels and season generously with salt and pepper.

  • 3

    In a small saucepan, melt the butter over low heat. Add minced garlic, thyme, and rosemary to infuse the butter. Keep the heat low so the garlic does not burn.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side to achieve a rich, caramelized crust (adjust time based on thickness and desired doneness).

  • 5

    During the last minute of cooking, spoon the herb-garlic butter over the steak for added moisture and flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain and serve alongside the roasted baby potatoes.