YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender beef and crisp broccoli stir-fried with a zesty ginger-garlic sauce. This satisfying dish is quick to prepare and expertly balanced to fuel your day with a harmonious blend of protein and fresh produce.
INGREDIENTS
6 ounces Beef Sirloin
1 cup chopped Broccoli
1 tablespoon grated Fresh Ginger
2 cloves minced Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the beef sirloin thinly against the grain to ensure tenderness.
In a small bowl, mix the grated ginger, minced garlic, and low-sodium soy sauce to create the stir-fry sauce.
Heat the sesame oil in a large pan or wok over medium-high heat.
Add the beef slices to the pan and stir-fry for 2-3 minutes until just browned.
Add the chopped broccoli and continue to stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp.
Pour the ginger-garlic sauce over the beef and broccoli, stirring well to coat all the ingredients.
Cook for another minute to meld the flavors together, then remove from heat and serve immediately.