Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luscious, velvety chocolate pudding blended with a hint of banana and Greek yogurt for creaminess, crowned with a silky almond butter swirl. This dessert offers a satisfying balance of rich cocoa flavor and smooth texture, making it a delightful post-workout treat.

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NUTRITION

379kcal
Protein
35.9g
Fat
16.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Whey Protein Powder (24g)

2 cups Unsweetened Almond Milk (480g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1/2 medium Banana (60g)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and half a banana. Blend until smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if desired with a natural low-calorie sweetener.

  • 3

    Pour the blended pudding into serving dishes. Warm the almond butter slightly if needed to achieve a smooth, swirlable consistency.

  • 4

    Drizzle the almond butter over the pudding and use a toothpick or small knife to create a marbled swirl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken further before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luscious, velvety chocolate pudding blended with a hint of banana and Greek yogurt for creaminess, crowned with a silky almond butter swirl. This dessert offers a satisfying balance of rich cocoa flavor and smooth texture, making it a delightful post-workout treat.

NUTRITION

379kcal
Protein
35.9g
Fat
16.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Whey Protein Powder (24g)

2 cups Unsweetened Almond Milk (480g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1/2 medium Banana (60g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and half a banana. Blend until smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if desired with a natural low-calorie sweetener.

  • 3

    Pour the blended pudding into serving dishes. Warm the almond butter slightly if needed to achieve a smooth, swirlable consistency.

  • 4

    Drizzle the almond butter over the pudding and use a toothpick or small knife to create a marbled swirl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken further before serving.