YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Chicken Pesto Pizza
Enjoy a delicious twist on pizza featuring a crispy cauliflower crust topped with tender grilled chicken breast, melted mozzarella, and vibrant basil pesto. This creative dish is perfect for any meal—breakfast, lunch, or dinner—bringing a balance of savory flavors and satisfying textures without compromising on nutrition.
INGREDIENTS
3 oz Chicken Breast
1 cup Cauliflower
1 large Egg
1/4 cup Part-Skim Mozzarella Cheese
2 tbsp Basil Pesto
Fresh Basil for garnish
PREPARATION
Preheat your oven to 425°F.
Pulse the cauliflower florets in a food processor until they resemble rice-like grains.
Microwave the processed cauliflower in a microwave-safe bowl for 4-5 minutes until softened, then let cool.
Mix the cooled cauliflower with the egg and 1/4 cup shredded mozzarella. Press the mixture onto a baking sheet lined with parchment paper to form a thin, even crust.
Bake the crust in the preheated oven for 12-15 minutes until it begins to turn golden.
Meanwhile, grill or pan-cook the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice into strips.
Spread a thin layer of basil pesto over the baked crust, then add the cooked chicken strips on top.
Sprinkle the remaining mozzarella cheese over the chicken and return to the oven for another 5-7 minutes until the cheese melts.
Garnish with fresh basil leaves and serve immediately.