YOUR SOLIN GENERATED RECIPE
Creamy Cajun Chicken Pasta with Bell Peppers
Savor a vibrant and creamy Cajun Chicken Pasta dish featuring tender strips of seasoned chicken breast, whole wheat pasta, and colorful bell peppers. A tangy twist is added with a light Greek yogurt sauce infused with classic Cajun spices, making for a balanced, flavorful meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Whole Wheat Pasta (cooked)
1/2 medium Bell Pepper, sliced
1/4 cup Plain Greek Yogurt
1 tsp Olive Oil
1 tsp Cajun Seasoning
1 clove Garlic, minced
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Season the chicken breast with Cajun seasoning, salt, and pepper.
Cook the chicken breast in the skillet for about 5-6 minutes on each side until cooked through and slightly charred. Remove from the skillet and slice into strips.
In the same skillet, add the minced garlic and sliced bell peppers. Sauté for 2-3 minutes until peppers are tender.
Add the cooked whole wheat pasta into the skillet and toss with the bell peppers.
Reduce heat to low and stir in the plain Greek yogurt to create a creamy sauce, mixing it well with the pasta and vegetables.
Return the sliced chicken off the heat and place on top of the pasta mixture.
Adjust seasoning with additional salt, pepper, or Cajun seasoning as desired, and then serve warm.