YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Fragrant Jasmine Rice
Enjoy a vibrant dinner featuring succulent herb-roasted chicken paired with aromatic jasmine rice and a side of tender steamed broccoli. The dish is delicately seasoned with fresh herbs and a hint of olive oil, creating a satisfying and balanced meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Jasmine Rice
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Mixed Fresh Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and drizzle with olive oil and a sprinkle of salt and pepper.
Rub the chicken with mixed fresh herbs for an aromatic flavor.
Place the chicken breast on a baking tray and roast in the oven for 20-25 minutes until fully cooked and lightly browned.
While the chicken is roasting, prepare the jasmine rice according to package instructions.
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Plate the roasted chicken with a serving of jasmine rice and a side of steamed broccoli, and garnish with additional herbs if desired.