YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant plate featuring lean grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, accented with a drizzle of olive oil for a satisfying, clean meal that's as wholesome as it is delicious.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender, about 5-7 minutes.
Once cooked, drizzle the olive oil over the steamed broccoli and quinoa for added flavor.
Slice the grilled chicken and serve alongside the quinoa and broccoli for a nutritious and balanced lunch.