Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and protein-packed cheesecake that cleverly combines nonfat Greek yogurt, a hint of vanilla whey, and a delicate almond flour crust for a guilt-free dessert. Smooth, tangy and subtly sweet, this cheesecake offers a perfect balance of flavors and textures, making it an ideal treat when you're watching macros.

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NUTRITION

325kcal
Protein
32.2g
Fat
14.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 large Egg White

12g Vanilla Whey Protein Powder

30g Almond Flour

Stevia to taste

A dash of Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F and prepare a small ramekin by lightly spraying with nonstick cooking spray.

  • 2

    In a small bowl, combine the almond flour with a tiny pinch of stevia (if desired) to form the crust. Press this mixture evenly into the bottom of the ramekin.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg white, vanilla whey protein powder, a few drops of vanilla extract, and stevia until the mixture is smooth and evenly combined.

  • 4

    Pour the yogurt mixture over the almond flour crust in the ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to firm up.

  • 7

    Serve chilled and enjoy your protein-packed, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and protein-packed cheesecake that cleverly combines nonfat Greek yogurt, a hint of vanilla whey, and a delicate almond flour crust for a guilt-free dessert. Smooth, tangy and subtly sweet, this cheesecake offers a perfect balance of flavors and textures, making it an ideal treat when you're watching macros.

NUTRITION

325kcal
Protein
32.2g
Fat
14.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 large Egg White

12g Vanilla Whey Protein Powder

30g Almond Flour

Stevia to taste

A dash of Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F and prepare a small ramekin by lightly spraying with nonstick cooking spray.

  • 2

    In a small bowl, combine the almond flour with a tiny pinch of stevia (if desired) to form the crust. Press this mixture evenly into the bottom of the ramekin.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg white, vanilla whey protein powder, a few drops of vanilla extract, and stevia until the mixture is smooth and evenly combined.

  • 4

    Pour the yogurt mixture over the almond flour crust in the ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to firm up.

  • 7

    Serve chilled and enjoy your protein-packed, guilt-free dessert.