YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring simply seasoned grilled chicken breast, fluffy quinoa, and tender steamed broccoli. This dish delivers a balanced medley of lean protein and wholesome carbs with a burst of fresh flavors.
INGREDIENTS
3 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Lightly brush the chicken with a bit of olive oil to prevent sticking.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, approximately 4-5 minutes.
To serve, plate the grilled chicken alongside the quinoa and steamed broccoli. Drizzle a teaspoon of olive oil over the broccoli for added flavor if desired.