YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Berries and Almonds
Enjoy a fresh and creamy parfait that layers tangy nonfat Greek yogurt with a burst of mixed berries and a satisfying crunch of lightly toasted almonds. This dessert is both refreshing and nutritious, making it a delightful treat to close your meal.
INGREDIENTS
1.25 cups nonfat Greek yogurt (~300g)
0.5 cup mixed berries (~75g)
14 chopped almonds
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the chopped almonds on top for a crunchy finish.
Optionally, chill the parfait for 10 minutes before serving to enhance the flavors.