High-Protein Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Berries and Almonds

Enjoy a fresh and creamy parfait that layers tangy nonfat Greek yogurt with a burst of mixed berries and a satisfying crunch of lightly toasted almonds. This dessert is both refreshing and nutritious, making it a delightful treat to close your meal.

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NUTRITION

302kcal
Protein
33g
Fat
9.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups nonfat Greek yogurt (~300g)

0.5 cup mixed berries (~75g)

14 chopped almonds

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Sprinkle the chopped almonds on top for a crunchy finish.

  • 4

    Optionally, chill the parfait for 10 minutes before serving to enhance the flavors.

High-Protein Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Berries and Almonds

Enjoy a fresh and creamy parfait that layers tangy nonfat Greek yogurt with a burst of mixed berries and a satisfying crunch of lightly toasted almonds. This dessert is both refreshing and nutritious, making it a delightful treat to close your meal.

NUTRITION

302kcal
Protein
33g
Fat
9.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups nonfat Greek yogurt (~300g)

0.5 cup mixed berries (~75g)

14 chopped almonds

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Sprinkle the chopped almonds on top for a crunchy finish.

  • 4

    Optionally, chill the parfait for 10 minutes before serving to enhance the flavors.