Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Herb-Roasted Chicken Breast; 2 slices Whole Wheat Bread; 1/3 cup Nonfat Greek Yogurt; 1 stalk Celery, chopped; 1/4 cup Red Grapes, sliced; 1 tablespoon Fresh Dill; 2 leaves Lettuce; Salt & Pepper to taste

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy this savory sandwich featuring tender herb-roasted chicken tossed with a light Greek yogurt dressing, crisp celery, and a hint of fresh dill, all nestled between slices of hearty whole wheat bread and crisp lettuce for a balanced and satisfying meal.

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NUTRITION

Protein

43.8g

Fat

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Herb-Roasted Chicken Breast

2 slices Whole Wheat Bread

1/3 cup Nonfat Greek Yogurt

1 stalk Celery, chopped

1/4 cup Red Grapes, sliced

1 tablespoon Fresh Dill

2 leaves Lettuce

Salt & Pepper to taste

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PREPARATION

1
Preheat the oven to 375°F if reheating the chicken or to roast additional chicken if needed.
2
In a small bowl, mix the Greek yogurt with chopped celery, red grapes, fresh dill, salt, and pepper to create your light chicken salad dressing.
3
Shred or dice the herb-roasted chicken breast into bite-sized pieces and fold into the yogurt mixture.
4
Toast the whole wheat bread slices lightly if desired.
5
Layer the lettuce on one slice of bread, then spread the chicken and Greek yogurt salad over it.
6
Top with the second slice of bread, slice in half if desired, and serve immediately.