YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed breakfast scramble featuring fluffy egg whites and savory turkey sausage, perfectly paired with vibrant sautéed spinach and creamy avocado. This light yet filling dish delivers a satisfying start to your day with balanced macros and a burst of fresh flavor.
INGREDIENTS
3 egg whites (90g)
2 turkey sausage links (114g)
2 cups fresh spinach (60g)
2 teaspoons olive oil (10g)
1/2 medium avocado (68g)
PREPARATION
Preheat a nonstick skillet over medium heat.
Pour the egg whites into a bowl and lightly whisk.
Add one teaspoon of olive oil to the skillet and heat it. Sauté the turkey sausage links until lightly browned, then remove and slice them.
In the same skillet, add the fresh spinach and sauté until wilted, about 2 minutes.
Return the sliced sausage to the skillet and pour in the egg whites. Gently scramble until the egg whites are fully cooked and slightly fluffy.
Transfer the scramble to a serving plate and top with sliced or diced avocado.
Season with salt and pepper to taste and serve warm.