YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a creamy, decadent chocolate protein pudding that perfectly balances rich cocoa flavors with the smooth tang of Greek yogurt. This dessert is designed to satisfy sweet cravings while delivering a clean protein boost in every spoonful.
INGREDIENTS
0.75 cup Plain Nonfat Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (30g)
0.25 cup Plain Nonfat Greek Yogurt (57g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, add the 0.75 cup of plain nonfat Greek yogurt.
Mix in the scoop of chocolate protein powder until completely combined.
Stir in the additional 0.25 cup of Greek yogurt to boost creaminess and protein content.
Sift in the tablespoon of unsweetened cocoa powder and mix thoroughly to ensure even chocolate flavor.
Fold in the tablespoon of chia seeds, allowing the mixture to thicken slightly as the seeds absorb moisture.
Let the pudding sit in the refrigerator for at least 30 minutes before serving to enhance the silky texture.
Serve chilled and enjoy your nutritious, protein-packed dessert.