YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Quinoa Breakfast Bowl
Start your day or power through midday hunger with this vibrant bowl that seamlessly combines nutty quinoa, creamy Greek yogurt, a scoop of protein powder, and a burst of mixed berries topped with crunchy almond slivers. Every spoonful is a balanced mix of textures and flavors—warm and nutty with a touch of cool creaminess and natural sweetness from fresh berries.
INGREDIENTS
1/2 cup cooked quinoa (approx 92g)
150g nonfat Greek yogurt
1 scoop whey protein powder (approx 25g)
1/2 cup mixed berries (approx 75g)
1 tablespoon almond slivers (approx 7g)
PREPARATION
Prepare the quinoa according to package instructions if not already cooked. Allow it to cool slightly.
In a bowl, combine the cooked quinoa with nonfat Greek yogurt, mixing well for an even, creamy base.
Stir in the scoop of whey protein powder until fully incorporated. If the mixture appears too thick, add a splash of water or unsweetened almond milk.
Gently fold in the mixed berries to distribute their natural sweetness throughout the bowl.
Top with a sprinkle of almond slivers for added crunch and delicate nutty flavor.
Enjoy immediately for a refreshing, protein-packed meal that provides a balanced blend of carbs, proteins, and healthy fats.