YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a refreshing ceviche featuring succulent citrus-marinated shrimp paired with creamy avocado, ripe tomato, and crisp red onion. This vibrant dish bursts with tangy flavors from fresh lime and orange juices, while a hint of cilantro elevates the palate, making it a delightful option for any meal.
INGREDIENTS
6 ounces Shrimp
1/2 Avocado
1 medium Tomato
1/4 small Red Onion
1 tablespoon Lime Juice
2 tablespoons Orange Juice
1 tablespoon Fresh Cilantro
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if necessary, then pat dry.
In a bowl, combine lime juice and orange juice. Add a pinch of salt and pepper to create the citrus marinade.
Place the shrimp in the marinade and let it sit for 10 minutes to absorb the flavors.
Dice the avocado and tomato into small, bite-sized pieces. Finely chop the red onion and fresh cilantro.
Once the shrimp has marinated, chop them into small pieces, or leave whole if preferred, and combine with the diced avocado, tomato, and red onion.
Gently toss all ingredients together, ensuring the citrus dressing evenly coats the mixture.
Season with additional salt and pepper as needed. Serve chilled for a refreshing ceviche experience.