YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Savor the hearty flavor of tender lean beef stir-fried with charred vegetables, accented by a balanced sweet and savory sesame sauce. This dish features crisp red bell peppers, zucchini, and red onions, perfectly seared to enhance their natural sweetness and combined with a light, aromatic glaze that makes every bite delightful.
INGREDIENTS
4 oz Lean Beef Sirloin
1/2 cup chopped Red Bell Pepper
1/2 cup chopped Zucchini
1/4 cup sliced Red Onion
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Toasted Sesame Seeds
PREPARATION
Thinly slice the lean beef sirloin against the grain. Pat dry with a paper towel.
In a small bowl, whisk together the low-sodium soy sauce, honey, and sesame oil to create the sesame glaze.
Heat a non-stick skillet or grill pan over medium-high heat. Add the beef slices and sear for 2-3 minutes on each side until cooked to your desired doneness. Remove beef and set aside.
In the same skillet, add the chopped red bell pepper, zucchini, and red onion. Sauté the vegetables over high heat until they begin to char and soften, about 4-5 minutes.
Return the beef to the pan and pour the sesame glaze over the mixture. Toss everything gently to ensure even coating and warmth.
Transfer to a serving plate and sprinkle toasted sesame seeds on top. Serve immediately.