YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding Bowl
Indulge in a luscious, creamy coconut chia pudding bowl with a tropical twist. This refreshing blend of light coconut milk, protein powder, and chia seeds creates a satisfying base, perfectly accented by a sprinkle of shredded coconut and a handful of juicy blueberries. Ideal for a quick, energizing meal at any time of day.
INGREDIENTS
1/2 cup Unsweetened Light Coconut Milk
3 Tbsp Chia Seeds
1 Scoop Vanilla Protein Powder
2 Tbsp Unsweetened Shredded Coconut
1/2 Cup Blueberries
PREPARATION
In a bowl or mason jar, combine the unsweetened light coconut milk, vanilla protein powder, and chia seeds. Whisk thoroughly to ensure the protein powder is fully dissolved.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, give the pudding a good stir and top evenly with unsweetened shredded coconut and blueberries.
Enjoy immediately for a refreshing, nutritious meal at breakfast, lunch, or dinner.