Creamy Coconut Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding Bowl

Indulge in a luscious, creamy coconut chia pudding bowl with a tropical twist. This refreshing blend of light coconut milk, protein powder, and chia seeds creates a satisfying base, perfectly accented by a sprinkle of shredded coconut and a handful of juicy blueberries. Ideal for a quick, energizing meal at any time of day.

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NUTRITION

462kcal
Protein
32.7g
Fat
21.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Light Coconut Milk

3 Tbsp Chia Seeds

1 Scoop Vanilla Protein Powder

2 Tbsp Unsweetened Shredded Coconut

1/2 Cup Blueberries

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PREPARATION

  • 1

    In a bowl or mason jar, combine the unsweetened light coconut milk, vanilla protein powder, and chia seeds. Whisk thoroughly to ensure the protein powder is fully dissolved.

  • 2

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 3

    Before serving, give the pudding a good stir and top evenly with unsweetened shredded coconut and blueberries.

  • 4

    Enjoy immediately for a refreshing, nutritious meal at breakfast, lunch, or dinner.

Creamy Coconut Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding Bowl

Indulge in a luscious, creamy coconut chia pudding bowl with a tropical twist. This refreshing blend of light coconut milk, protein powder, and chia seeds creates a satisfying base, perfectly accented by a sprinkle of shredded coconut and a handful of juicy blueberries. Ideal for a quick, energizing meal at any time of day.

NUTRITION

462kcal
Protein
32.7g
Fat
21.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Light Coconut Milk

3 Tbsp Chia Seeds

1 Scoop Vanilla Protein Powder

2 Tbsp Unsweetened Shredded Coconut

1/2 Cup Blueberries

PREPARATION

  • 1

    In a bowl or mason jar, combine the unsweetened light coconut milk, vanilla protein powder, and chia seeds. Whisk thoroughly to ensure the protein powder is fully dissolved.

  • 2

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 3

    Before serving, give the pudding a good stir and top evenly with unsweetened shredded coconut and blueberries.

  • 4

    Enjoy immediately for a refreshing, nutritious meal at breakfast, lunch, or dinner.