Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

A beautifully seared sirloin steak with a fragrant garlic and herb crust, offering a perfect balance of savory, aromatic flavors. This lean, protein-rich steak is pan-seared in a hint of olive oil to enhance the natural juiciness and tenderness, making it an ideal choice for a satisfying and nutritious meal.

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NUTRITION

366kcal
Protein
42.2g
Fat
24.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 15 minutes.

  • 2

    Pat the steak dry with paper towels. Drizzle olive oil over the steak on both sides.

  • 3

    Finely mince the garlic and mix it with the chopped fresh rosemary and thyme along with a pinch of salt and black pepper.

  • 4

    Rub the garlic-herb mixture evenly over both sides of the steak, ensuring a good crust forms during cooking.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak to the skillet.

  • 6

    Sear the steak for approximately 3-4 minutes per side for medium-rare, or adjust cooking time according to your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve immediately and enjoy your flavorful Garlic-Herb Crusted Sirloin Steak.

Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

A beautifully seared sirloin steak with a fragrant garlic and herb crust, offering a perfect balance of savory, aromatic flavors. This lean, protein-rich steak is pan-seared in a hint of olive oil to enhance the natural juiciness and tenderness, making it an ideal choice for a satisfying and nutritious meal.

NUTRITION

366kcal
Protein
42.2g
Fat
24.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 15 minutes.

  • 2

    Pat the steak dry with paper towels. Drizzle olive oil over the steak on both sides.

  • 3

    Finely mince the garlic and mix it with the chopped fresh rosemary and thyme along with a pinch of salt and black pepper.

  • 4

    Rub the garlic-herb mixture evenly over both sides of the steak, ensuring a good crust forms during cooking.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak to the skillet.

  • 6

    Sear the steak for approximately 3-4 minutes per side for medium-rare, or adjust cooking time according to your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve immediately and enjoy your flavorful Garlic-Herb Crusted Sirloin Steak.