Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced by a rich herb-garlic butter, paired with crispy roasted baby potatoes. Each bite delivers a delightful mix of savory, buttery, and herb-infused flavors that make this dish a true comfort meal.

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NUTRITION

447kcal
Protein
38.3g
Fat
22.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss baby potatoes with a drizzle of olive oil, a pinch of salt, and black pepper; spread them on a baking sheet and roast for about 25-30 minutes until golden and crispy.

  • 3

    While the potatoes roast, pat dry the steak and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. When the skillet is very hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust timing for your preferred doneness).

  • 5

    In the last minute of cooking, add the butter, crushed garlic, and fresh herbs to the skillet. Spoon the melting herb-garlic butter over the steak as it finishes searing.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak with a serving of roasted baby potatoes and drizzle with any remaining herb butter from the pan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced by a rich herb-garlic butter, paired with crispy roasted baby potatoes. Each bite delivers a delightful mix of savory, buttery, and herb-infused flavors that make this dish a true comfort meal.

NUTRITION

447kcal
Protein
38.3g
Fat
22.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss baby potatoes with a drizzle of olive oil, a pinch of salt, and black pepper; spread them on a baking sheet and roast for about 25-30 minutes until golden and crispy.

  • 3

    While the potatoes roast, pat dry the steak and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. When the skillet is very hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust timing for your preferred doneness).

  • 5

    In the last minute of cooking, add the butter, crushed garlic, and fresh herbs to the skillet. Spoon the melting herb-garlic butter over the steak as it finishes searing.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak with a serving of roasted baby potatoes and drizzle with any remaining herb butter from the pan.