Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, flavor-packed wrap featuring succulent tuna combined with crisp edamame, creamy avocado, and crunchy veggies, all elevated by a fiery sriracha kick and a refreshing squeeze of lime. This dish offers a balanced mix of protein and healthy fats in a fresh, satisfying wrap.

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NUTRITION

354kcal
Protein
36.9g
Fat
15.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/2 cup Shelled Edamame

1/3 medium Avocado

1/4 cup diced Red Bell Pepper

1/4 cup Shredded Carrots

2 Butter Lettuce leaves

1 tsp Sriracha Sauce

1 tbsp Lime Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the shelled edamame, diced red bell pepper, shredded carrots, and diced avocado to the bowl.

  • 3

    Drizzle with sriracha sauce and lime juice, and season with salt and pepper. Gently toss to combine all ingredients without mashing the avocado.

  • 4

    Scoop the mixture evenly onto the butter lettuce leaves.

  • 5

    Fold or roll the lettuce around the filling and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, flavor-packed wrap featuring succulent tuna combined with crisp edamame, creamy avocado, and crunchy veggies, all elevated by a fiery sriracha kick and a refreshing squeeze of lime. This dish offers a balanced mix of protein and healthy fats in a fresh, satisfying wrap.

NUTRITION

354kcal
Protein
36.9g
Fat
15.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/2 cup Shelled Edamame

1/3 medium Avocado

1/4 cup diced Red Bell Pepper

1/4 cup Shredded Carrots

2 Butter Lettuce leaves

1 tsp Sriracha Sauce

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the shelled edamame, diced red bell pepper, shredded carrots, and diced avocado to the bowl.

  • 3

    Drizzle with sriracha sauce and lime juice, and season with salt and pepper. Gently toss to combine all ingredients without mashing the avocado.

  • 4

    Scoop the mixture evenly onto the butter lettuce leaves.

  • 5

    Fold or roll the lettuce around the filling and serve immediately.