YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Savor the lean and satisfying flavors of tender grilled chicken breast paired with perfectly steamed broccoli and light cauliflower rice lightly sautéed in olive oil. A balanced, nutrient-packed meal that delights the palate without overwhelming calories.
INGREDIENTS
5 ounces Grilled Chicken Breast
1 cup Broccoli
1 cup Cauliflower Rice
0.5 tablespoon Olive Oil
Pinch Salt
Pinch Black Pepper
1 teaspoon Garlic Powder
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is bright green and tender, about 4-5 minutes.
In a pan over medium heat, warm the cauliflower rice with the olive oil for 3-4 minutes, seasoning lightly with salt and pepper.
Slice the grilled chicken and plate alongside the steamed broccoli and cauliflower rice.
Serve immediately and enjoy your balanced, nutrient-rich lunch.