Name: Lean Smoked Brisket Sandwich with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Smoked Brisket; 1 Whole Wheat Burger Bun; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrot; 2 tbsp Non-Fat Greek Yogurt; 1 tsp Apple Cider Vinegar; Salt and Pepper, a pinch

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Enjoy a hearty yet lean smoked brisket sandwich featuring tender, sliced brisket piled atop a whole wheat bun and accompanied by a crisp, tangy slaw. The fresh slaw, made with shredded cabbage and carrots tossed in a light Greek yogurt dressing, adds a refreshing crunch to each bite, creating a dynamic fusion of smoky, savory brisket and vibrant, garden-fresh flavors.

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NUTRITION

Protein

34.3g

Fat

10g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Smoked Brisket

1 Whole Wheat Burger Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper, a pinch

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PREPARATION

1
In a bowl, combine the shredded green cabbage and shredded carrot.
2
In a small separate bowl, mix the non-fat Greek yogurt, apple cider vinegar, and a pinch of salt and pepper to make a light dressing.
3
Pour the dressing over the shredded vegetables and toss well to ensure an even coating.
4
Lightly warm the lean smoked brisket in a pan or microwave to bring out its smoky flavor if desired.
5
Toast the whole wheat burger bun until it’s lightly crispy.
6
Assemble the sandwich by layering the warmed brisket on the bottom half of the bun.
7
Top the brisket with the fresh slaw mixture and then place the top half of the bun on the sandwich.
8
Serve immediately and enjoy the balance of smoky, tender brisket with the crisp and tangy slaw.