Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor tender turkey meatballs delicately seasoned with fresh herbs, perfectly paired with a medley of roasted vegetables bursting with color and flavor. This well-balanced dish is designed to delight your palate while aligning with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
50.7g
Fat
13.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1 tbsp Whole Wheat Breadcrumbs

1/2 cup diced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tbsp chopped Fresh Parsley

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, and chopped fresh parsley. Season with salt and pepper to taste, and any additional herbs you enjoy.

  • 3

    Gently form the mixture into meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the diced zucchini, red bell pepper, and cherry tomatoes with a teaspoon of olive oil, salt, and pepper.

  • 6

    Spread the vegetables on another baking sheet or around the meatballs if space permits.

  • 7

    Roast both the meatballs and vegetables in the oven for 18-20 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly charred.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor tender turkey meatballs delicately seasoned with fresh herbs, perfectly paired with a medley of roasted vegetables bursting with color and flavor. This well-balanced dish is designed to delight your palate while aligning with your nutritional goals.

NUTRITION

348kcal
Protein
50.7g
Fat
13.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1 tbsp Whole Wheat Breadcrumbs

1/2 cup diced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tbsp chopped Fresh Parsley

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, and chopped fresh parsley. Season with salt and pepper to taste, and any additional herbs you enjoy.

  • 3

    Gently form the mixture into meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the diced zucchini, red bell pepper, and cherry tomatoes with a teaspoon of olive oil, salt, and pepper.

  • 6

    Spread the vegetables on another baking sheet or around the meatballs if space permits.

  • 7

    Roast both the meatballs and vegetables in the oven for 18-20 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly charred.

  • 8

    Remove from the oven and let rest for a few minutes before serving.